SLUSH PUNCH

Ingredients:

3   oz.  Jello  (choose color desired)
1   cup sugar
3   cups boiling water
46 oz. can pineapple juice
2   quarts Ginger Ale

Disolve Jello and sugar in boiling water.  Let mixture cool.  Add pineapple juice. 
Freeze in covered plastic containers.  (Note:  Flavor lost if mixture not all frozen).
Thaw mixture about 2 hours before serving.  Place slush in bowl.  Add Giner ale.


		PUNCH

2   pkg. Kool-aid  (any kind)
2   qts. water
1   qt. ginger ale
2   cups sugar
46 oz. can pineapple juice
1   qt. sherbert

Mix.  Add ginger ale and sherbert before serving.  


		FRIENDSHIP TEA

1   c. instant tea
2   c.  Tang
1/4 c. powdered lemonade (kool aid)
1   teas. ground cloves
1   teas.  cinnamon
2   c. sugar 

Mix together.  Use about 2 heaping teaspoons per cup of hot water. 


		HOT CHOCOLATE MIX

1   box powdered milk  (8 qt. size)
1   lb. Nestle's Quik
1   6 oz. jar instant creamer
1/2  c.  powdered sugar

Use 1/3 cup mix to 1 cup boiling water.