ZUCCHINI BREAD

2   c.  flour			1/4   tsp.  soda
2   c.  sugar		2   tsp. baking powder
3   eggs			3   tsp. vanilla
1   c. oil			2   c. raw grated zucchini
1   tsp. salt		1   c. walnuts, chopped
3   tsp. cinnamon  
Mix well and pour into greased loaf pan.  Bake 1 hour at 350.  Also makes great muffins.


		CHOCOLATE  ZUCCHINI  BREAD

3   eggs				1   tsp. salt
2   c. sugar			1   tsp. cinnamon
1   c. vegetable oil			1/4  tsp. baking powder
2  2oz. squares, unsweetened baking chocolate
2   c.  zucchini, grated		1   tsp. baking soda
1   tsp. vanilla			1   c. walnuts, chopped
3   c.  flour
In a large mixing bowl, beat eggs until fluffy.  Then add sugar and oil.  Meanwhile
over hot water, melt chocolate.  When chocolate is melted, add zucchini and vanilla to cool chocolate.  Add cooled chocolate mixture to egg mixture.  Mix flour, salt, cinnamon, baking podwer, and baking soda.  Add flour mixture to egg mixture.  Add walnuts. Pour into greased and floured loaf pans.  Bake in 350  oven for 1 hr, 20 min. or until done. Remove from oven and cool in pans 10 minutes.  Invert onto cooling rack.  Makes 2 large loaves. 


		PUMPKIN BREAD

Cream together:   2/23  c. sugar
	             2/3  c. shortening
Add:           4 beaten eggs
                   2  c. pumpkin
	 2/3  c. water 
Mix well.  Sift together: 
3 1/3  c. flour		1 1/2  tsp. salt
1/2   tsp. baking powder	1  tsp. cinnamon
2   tsp. baking soda		1/2  tsp. cloves
Add to first mixture. Stir well.  Add 2/3 c. nutmeats, 2/3 c. dates.  Bake in 2 greased bread pans at  350  for 1/1/4 hours.