CRANBERRY FLUFF               (Ruth Cox)

2  c. raw cranberries, ground
3  c. miniature marshmallows
3/4  c. sugar
Mix and chill overnight covered.    Add:
2  c. diced unpared tart apples
1/2  c. seedless green grapes
1/2  c.  walnuts, broken
1/4  tsp.  salt
Fold in:   1 c. heavy cream, whipped or use cool whip.  Chill.                            Makes 8 - 10 servings. 



		SOUR CREAM SALAD

1  pkg.  miniature marshmallows
1  small can mandarin oranges, drained
1  can pineapple tidbits, drained
1/2  pint.  cultered sour cream
nuts

Stir all together and set overnight, covered. 
or use:
fruit cocktail - pineapple - marshmallows - nuts


		GREEN SALAD

1  pkg. instant pistachio pudding
1  lg. can crushed pineapple
1  c. broken nut meats
1  c. miniature marshmallows
1  lg. frozen topping, thawed
Mix dry pudding and pineapple with juice. Add nut meats and marshmallows.  Mix.  Add topping and mix well. 


		CHERRY DELIGHT

1  lg. cool whip
1  can cherry pie filling 
1  can crushed pineapple, drained
1  can Eagle brand milk
    nuts 
Mix together.