STRAWBERRY SALAD

2  (3oz.) boxes strawberry jello
2  c. hot water
1  pkg. frozen strawberries
1  #2 can  crushed pineapple
3  mashed bananas
1  pt. sour cream mixed with 2 tsp. sugar and 1/2 tsp. vanilla 

Combine and put half in large mold.  Chill and spread with sour cream mixture.
Add remaining jello.  Chill. 


		SPICED APPLESAUCE SALAD

Dissolve:   2  pkg (3oz.) jello  (cherry or strawberry)
                   4  T.  cinnamon candies in
                   2  c. boiling water
Add:   3 c. applesauce
Pour into mold and set. 


		STRAWBERRY-PRETZEL SALAD
Crust:  2  c. crushed pretzels		3  tsp. sugar
             3/4  c. melted butter
	
Filling:  1 (8oz) cream cheese		1  medium Cool Whip
              1  c. sugar

Jello:   2 (3oz) boxes strawberry jello	2 (10oz) pkg frozen strawberries
             2  c. boiling water 

Mix ingredients for crust, press into a 9 x 13 pan. Bake at 400 for 4 minutes.
Cool.  Mix filling;  spread on crust.  Dissolve jello in water.  Add strawberries,
let stand 10 minutes.  Pour over and refrigerate until set. 


		COOL WHIP SALAD

Mix  1  lg cottage cheese with 1 lg. dry jello.  Add drained fruit. Add cool whip.
Chill.
Variations:
Strawberry jello with fruit cocktail.
Lime jello with crushed pineapple.
Orange jello with crushed pineapple and mandarin oranges.