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        <title>Lucy May Ives Memorial - recipes</title>
        <description></description>
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       <dc:date>2026-05-16T03:40:04+00:00</dc:date>
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                <rdf:li rdf:resource="https://lucyives.photos.kd8umy.net/recipes:casserole?rev=1620875269&amp;do=diff"/>
                <rdf:li rdf:resource="https://lucyives.photos.kd8umy.net/recipes:coffeecake?rev=1620875314&amp;do=diff"/>
                <rdf:li rdf:resource="https://lucyives.photos.kd8umy.net/recipes:cookies?rev=1620875407&amp;do=diff"/>
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                <rdf:li rdf:resource="https://lucyives.photos.kd8umy.net/recipes:pies?rev=1620875591&amp;do=diff"/>
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        <title>Lucy May Ives Memorial</title>
        <link>https://lucyives.photos.kd8umy.net/</link>
        <url>https://lucyives.photos.kd8umy.net/_media/wiki:dokuwiki.svg</url>
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    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:beef?rev=1620874605&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T02:56:45+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>beef</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:beef?rev=1620874605&amp;do=diff</link>
        <description>HAMBURG CASSEROLE  -  CROCK POT  
2  large potatoes, pared &amp; sliced	salt and pepper, to taste                        2 - 3 medium carrots, sliced		2  stalks celery, sliced
1  (10oz)pkg. frozen peas, partly thawed	1 1/2  lb. gr beef, browned &amp;drained 
2  medium onions, sliced		1  can tomato soup</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:beverages?rev=1620874645&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T02:57:25+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>beverages</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:beverages?rev=1620874645&amp;do=diff</link>
        <description>SLUSH PUNCH
Ingredients:

3   oz.  Jello  (choose color desired)
1   cup sugar
3   cups boiling water
46 oz. can pineapple juice
2   quarts Ginger Ale

Disolve Jello and sugar in boiling water.  Let mixture cool.  Add pineapple juice. 
Freeze in covered plastic containers.  (Note:  Flavor lost if mixture not all frozen).
Thaw mixture about 2 hours before serving.  Place slush in bowl.  Add Giner ale.</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:bread?rev=1620874727&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T02:58:47+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>bread</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:bread?rev=1620874727&amp;do=diff</link>
        <description>GRAPENUT BREAD
Mix and let stand 20 min.:
1/2   c. grapenuts
1 1/4   c. sour milk
1   teas.  soda
Cream together:
2   T. shortening
3/4  c.  white sugar
Add:
1 egg     
1/2  teas. salt
Beat well. Add alternately the grapenut mixture and 2 c. of flour.  Bake in 300 oven
over 1 hour or until done. (1 1/4 hr.)    Makes 1 loaf</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:cake?rev=1620874851&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:00:51+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cake</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:cake?rev=1620874851&amp;do=diff</link>
        <description>GLORIOUS SPONGE CAKE
Beat until thick (at least 5 min.)		6  egg yolks (3/8 - 1/2 cup)
Beat in gradually			1  c. sugar
Beat in				1  c.  flour
alternately with			1/4  c. cold water
			1  tsp.  lemon extract
In a large bowl, beat until stiff		6  egg whites (3/4 cup)</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:07:49+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>casserole</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:casserole?rev=1620875269&amp;do=diff</link>
        <description>ZUCCHINI PIE
Melt   4  T. butteror margarine in large skillet.
Add:  4  cups thin sliced zucchini
        1  med. onion, chopped
         Saute until tender.  Remove from heat.
Add:  1/4 to 1/2  tsp. oregano
        1/4  tsp. basil
        1/4  tsp. pepper</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:coffeecake?rev=1620875314&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:08:34+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>coffeecake</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:coffeecake?rev=1620875314&amp;do=diff</link>
        <description>FESTIVE FREEZER COFFEE CAKE
2/3  c. brown sugar		2  large eggs
1/2  c. walnuts, chopped	1  c. sour cream
1  tsp. cinnamon  		1  tsp. vanilla
margarine or butter, softened 	2  c. flour
1 lg. Golden Delicious apple	1  tsp. baking powder
1/4 c. red maraschino cherries   1  tsp. baking soda
1/4 c. green maraschino cherries  1/2  tsp. salt
3/4  c. sugar</description>
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        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:10:07+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>cookies</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:cookies?rev=1620875407&amp;do=diff</link>
        <description>NO BAKE COOKIES
Mix in  pan:    1/3  c. cocoa
      2  c. sugar
      few grains salt
Add and heat to boil:   1/2  c. margarine
                     1/2  c. milk
Take off heat &amp; melt in:    1/2  c. peanut butter
Stir in &amp; let cool 5 min.     1 tsp. vanilla</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:desserts?rev=1620875512&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:11:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>desserts</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:desserts?rev=1620875512&amp;do=diff</link>
        <description>DESSERTS
Chip &#039;N Cherry Cake
Apple Blossom Cake
Texas Sheet Cake
Rainbow Cake
Poor Man&#039;s Cake
Pineapple Upside Down Cake
Inexpensive Sponge Cake
Glorious Sponge Cake with Fluffy White Frosting

Lebkuchen
Molasses Sugar Cookies
Peekaberry  Boos
M &amp; M Cookies
Holiday Fruit Cookies
Nut Chocolate Bars
Toll House Marble Bars
Ginger Snaps - Joan Hess
Soft Jumbles - Winifred Comfort
Snickerdoodles
Forgotten Cookies
Starlight Mint Cookies
Confetti Cookies
No Bake Cookies
Chocolate Chews
Peanut Blossoms</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:muffins?rev=1620875561&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:12:41+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>muffins</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:muffins?rev=1620875561&amp;do=diff</link>
        <description>APPLE-NUT MUFFINS
1  egg			1/4  c. light brown sugar
2/3  c. apple juice or milk	1  T. baking powder
1/2  c. Vegetable oil		1/2  tsp. salt
1  tsp.  vanilla extract		1/2  c. nuts, chopped
2  c. flour			1  apple, chopped
1/4  c. sugar		sugar &amp; cinnamon</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:pies?rev=1620875591&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:13:11+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pies</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:pies?rev=1620875591&amp;do=diff</link>
        <description>APPLE PIE IN A JAR
Peel and slice apples. Fill jars tightly. Cover with syrup
Process 20 minutes in water bath.

Syrup:
4 1/2 cup sugar                                 1/4 tsp. nutmeg
1 cup cornstarch                                1 tsp. salt
2 tsp. cinnamon                                10 cups water</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:pudding?rev=1620875632&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:13:52+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>pudding</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:pudding?rev=1620875632&amp;do=diff</link>
        <description>TAPIOCA  PUDDING
1/3   c. sugar
3   T. Minute Tapioca
2 3/4   c. milk
1   egg, well beaten
1   tsp. vanilla
Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes.  Stirring constantly, Cook on medium heat until mixture comes to a full boil.  Remove from heat.  Stir in vanilla.  Cool 20 minutes; stir.   Pour into serving container.  
Makes 6 servings.</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:salad?rev=1620875741&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:15:41+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>salad</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:salad?rev=1620875741&amp;do=diff</link>
        <description>CRANBERRY FLUFF               (Ruth Cox)
2  c. raw cranberries, ground
3  c. miniature marshmallows
3/4  c. sugar
Mix and chill overnight covered.    Add:
2  c. diced unpared tart apples
1/2  c. seedless green grapes
1/2  c.  walnuts, broken
1/4  tsp.  salt
Fold in:   1 c. heavy cream, whipped or use cool whip.  Chill.                            Makes 8 - 10 servings.</description>
    </item>
    <item rdf:about="https://lucyives.photos.kd8umy.net/recipes:vegetables?rev=1620875779&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2021-05-13T03:16:19+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>vegetables</title>
        <link>https://lucyives.photos.kd8umy.net/recipes:vegetables?rev=1620875779&amp;do=diff</link>
        <description>FREEZER CORN
8  c. raw corn, freshly cut from the cob.	2  c. water
3/4  c. sugar			2  tsp. salt
1/2  stick butter or margarine

Cook  8 - 10 minutes, stirring.  Cool and freeze. 
	GLAZED BABY CARROTS
1 lb. fresh, frozen or canned whole baby carrots
2  T. butter or margarine
1/4  c. br. sugar</description>
    </item>
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