HAMBURG CASSEROLE - CROCK POT
2 large potatoes, pared & sliced salt and pepper, to taste 2 - 3 medium carrots, sliced 2 stalks celery, sliced 1 (10oz)pkg. frozen peas, partly thawed 1 1/2 lb. gr beef, browned &drained 2 medium onions, sliced 1 can tomato soup
1/2 c. water
Place layers of vegetables in order given, in crock pot. Season each layer with salt and pepper. Put beef on top of celery. Mix soup with water and pour into crock pot. Cover and cook on low 6 - 8 hours (high, stirring occasionally 3 - 4 hours).
SPANISH RICE - CROCK POT
2 lbs. gr. beef 1 c. water 2 med. onions, chopped 2 1/2 tsp. chili powder 2 gr. peppers, chopped 2 tsp. salt 1 (28oz) can tomatoes 2 tsp. worcestershire sauce 1 (8 oz) can tomato sauce 1 c. raw rice
Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on low 6 - 8 hours. (high 3 hours).
BAKED BEEF STEW
2 lbs. beef stew meat (1 in. cubes) 1 med. onion, sliced 1 c. canned tomatoes, cut up 3 T. minute tapioca 6 carrots, thickly sliced 1 slice bread, crumbled 3 med. potatoes, peeled, quartered 1 c. water 1/2 c. celery, thickly sliced
In large bowl, combine all ingredients. Spoon into greased 3 qt. casserole. Cover and bake at 325 for 3 1/2 hours. Yield: 6 servings.
PORCUPINE MEAT BALLS
1 lb. hamburger 1 egg salt pepper milk 1 scant cup minute rice 1/4 cup onion, chopped
Mix together. Make into small balls and cover with tomatoes. Bake at 350 for 1 1/2 hours.
BARBECUPS
1 lb. ground beef 1 can refrigerated biscuits 1/2 cup barbecue sauce 3/4 cup shredded cheese 2 T. brown sugar 1 T. minced onion
In a skillet, brown beef; drain fat. Add sauce, brown sugar and onion. Separate dough into biscuits. Place in greased muffin cups. Press dough up sides to edge of cup. Spoon meat into cups. Bake at 400 for 10-15 minutes (until golden brown). Sprinkle with cheese. Place under broiler until cheese melts.
ORIENTAL SKILLET
1 lb. ground beef 1/2 cup onion, chopped 1 16 oz. can chop suey vegetables, drained 1 cup frozen peas 1 cup celery, sliced 1/2 cup green pepper, chopped 1 1/2 cup water 2 T. cornstarch (or flour) 1 tsp. sugar 1/2 tsp, ground ginger 1/4 cup soy sauce chow mein noodles
In a large skillet, cook hamburger and onion until meat is lightly browned. Add chop suey vegetables, peas, celery, green pepper and water. Simmer covered 5-7 minutes, stirring occasionally. Blend together cornstarch, sugar and ginger; gradually stir in soy sauce. Add to beef mixture; cook and stir until thickened and bubbly. Serve with chow mein noodles and/or rice.