SLUSH PUNCH
Ingredients:
3 oz. Jello (choose color desired) 1 cup sugar 3 cups boiling water 46 oz. can pineapple juice 2 quarts Ginger Ale
Disolve Jello and sugar in boiling water. Let mixture cool. Add pineapple juice. Freeze in covered plastic containers. (Note: Flavor lost if mixture not all frozen). Thaw mixture about 2 hours before serving. Place slush in bowl. Add Giner ale.
PUNCH
2 pkg. Kool-aid (any kind) 2 qts. water 1 qt. ginger ale 2 cups sugar 46 oz. can pineapple juice 1 qt. sherbert
Mix. Add ginger ale and sherbert before serving.
FRIENDSHIP TEA
1 c. instant tea 2 c. Tang 1/4 c. powdered lemonade (kool aid) 1 teas. ground cloves 1 teas. cinnamon 2 c. sugar
Mix together. Use about 2 heaping teaspoons per cup of hot water.
HOT CHOCOLATE MIX
1 box powdered milk (8 qt. size) 1 lb. Nestle's Quik 1 6 oz. jar instant creamer 1/2 c. powdered sugar
Use 1/3 cup mix to 1 cup boiling water.